Kinosaki Onsen food, ranked by how often I still think about it. 14 crab-heavy things I ate across 3 days in Japan's century old bath town.…
Keep Reading
Have you ever been at a point in your life where you pause, look at what’s in front of you, and wonder—Have I gone too far? Earlier today, I found myself doing exactly that while staring down a small, unassuming cup of Kopi Luwak in a coffeeshop in Bali. You know, the one made…
Keep Reading
I don't know how, why or when exactly, but PastaMania Bishan has been my go-to place to celebrate small and big wins in life.…
Keep ReadingToday, I had my first Poffertjes, a Dutch delicacy from the famous De Carrousel Pannenkoeken Amsterdam. I am living a beautiful dream.…
Keep Reading
Singapore Economy Fried Bee Hoon is a fried bee hoon (rice vermicelli noodle) that costs SGD$1, a delight among locals and tourists.…
Keep Reading
Dinner at Sop Sani with parents was particularly my favourite. Because we went there together, the three of us, like old times, dating back from 20 years ago.…
Keep Reading
These are the foods that I always look forward to eating every time I fly back to Jakarta: Nasi Padang, Bakwan, Sayur Lodeh and Udang Tauco.…
Keep Reading
Singaporeans don't cross-cuisine as much as I blatantly assumed. Well, even this one is an assumptio,n I guess.…
Keep Reading
We went to Long Beach Seafood @ Dempsey for the spiciest chilli crab, referred to by a Singaporean food blogger as a piece de resistance.…
Keep ReadingI finally had the famed Frog Porridge in Geylang - it was so good! It brought me back to the time in Cirebon when Appa and I ate fried frog.…
Keep Reading
Start my workday with a delicious Singapore breakfast featuring cold soy milk, chocolate pancakes, and flavorful chicken pao.…
Keep Reading