Pulled chai, shared vada and curious uncles at Raja Tea Shop Alappuzha, a classic Kerala tea kada that became the best side quest of my trip.…
Keep Reading
I have discovered a new joy in life: Starbucks Toffee Nut Latte. It's a warm hug in a cup. It's a blessing from God.…
Keep Reading
I am, just back from spending the Diwali weekend in Jakarta, and what am I doing? Complaining about Kue Bangkit while munching on it.…
Keep Reading
I love the tea traditions that each country has. I am a tea lover. I love tea mugs and the ritual of pouring the tea into them.…
Keep Reading
How spicy is too spicy? Three friends, spicy buffalo wings that go up to level 35, and one very comforting bowl of clam chowder.…
Keep Reading
We're loving the Teppanyaki diet, and let me tell you, we're nowhere near getting bored of both the food and the chef's performance.…
Keep ReadingTonight, I went to my first-ever buffet restaurant for a company-funded buffet dinner, which was awesome. I am coming back!…
Keep Reading
A new hang-out ground, Chomp Chomp- as locals call Serangon Garden Food Centre. Our go to order is BBQ sting ray and a glass of Bandung.…
Keep Reading
Kerupuk is an Indonesian cracker. Almost every household stocks Kerupuk in their pantry. And each region in Indonesia has its version of it.…
Keep Reading
Follow me on Instagram @KultureKween for more recent updates.…
Keep Reading
Recent learning: Singaporeans are obsessed with Indonesian Kue Lapis Legit, translated in English as Layer Cake.…
Keep Reading