I was late for the MFWF’s Ghibli-Inspired “The Heart Inside Night” at Robata and had to squeeze into an empty seat in the middle of the long table, dashing out multiple ‘sorry’s and ‘excuse me’s. Once seated, the first thing that caught my eye was the snippets of Ghibli movies playing in the background…
Keep Reading
I bid everyone goodbye and ticked off Sunshine Wonders after adding these three places to my go-to Sunshine, joining other culinary cultures.…
Keep Reading
Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep Reading
Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep Reading
We left Chibog stuffed and happy, precisely the celebratory feeling we had when we got the house, but translated through a Filipino cuisine.…
Keep Reading
Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep Reading
Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep Reading
I finally tried the notorious Nattō, a Japanese delicacy of fermented soybeans. Nattō usually accompanies Asagohan, a traditional Japanese breakfast, but it can also be eaten with a bowl of rice or even as is. I had it for the first time in CIBI, a so-called Japanese breakfast cafe in Melbourne. Their Ultimate breakfast…
Keep Reading
Like most of my first encounters with Australian food, I was also introduced to Jaffle by a colleague during my first few months living here.…
Keep Reading
Although located on the same road, Rose Street Market is separated from the larger, more diverse and more well-known Fitzroy market.…
Keep Reading