I never thought I'd put "fast food" and "Omakase" in the same sentence, but you eat and learn - in Nori Maki, that's.…
Keep ReadingI have what I call mid-palate. "Mid," in the Gen-Z sense—not extraordinary, not fancy when it comes to food—except for Japanese Omakase.…
Keep ReadingSplatters Melbourne Cheese Train Bar features Australian cheeses and get creative and fun with their cheese pairings.…
Keep ReadingWhile it might not have been the truffle-filled, the QVM Truffle Tour was still worth checking out when you're visiting Melbourne.…
Keep ReadingTide Thai is a restaurant in Melbourne CBD that showcases authentic regional Thai cuisine and celebrates Thai culture.…
Keep ReadingThe Korean slow food platter was absolutely delicious, but eating it in the presence of the legendary Chef Chae was a privilege.…
Keep ReadingMelbourne is blessed with great Sri Lankan food— if you’re after something that's more elevated I wholeheartedly recommend Hopper Joint.…
Keep ReadingMelbourne’s Equivalent of Berlin’s Dead Chicken Alley…
Keep ReadingSome time ago, I saw an email from Melbourne’s most iconic local occult store, Spellbox, offering a class on Favomancy. I had never heard of Favomancy before. The email’s brief paragraph describes Favomancy as the art of divination that originated in Italy using beans. I did a little more research and learned that it…
Keep ReadingI was at the toddy shop with Fafa, called “Toddy Shop,” a Kerala cuisine eatery located in the hipster neighbourhood of Collingwood and opened by an equally hipster-looking chef. The Toddy Shop is much smaller than the open-air OG toddy shop I visited in Kerala, but Fafa said this was the usual size of…
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