Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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I never thought I'd put "fast food" and "Omakase" in the same sentence, but you eat and learn - in Nori Maki, that's.…
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I have what I call mid-palate. "Mid," in the Gen-Z sense—not extraordinary, not fancy when it comes to food—except for Japanese Omakase.…
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Splatters Melbourne Cheese Train Bar features Australian cheeses and get creative and fun with their cheese pairings.…
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While it might not have been the truffle-filled, the QVM Truffle Tour was still worth checking out when you're visiting Melbourne.…
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Tide Thai is a restaurant in Melbourne CBD that showcases authentic regional Thai cuisine and celebrates Thai culture.…
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The Korean slow food platter was absolutely delicious, but eating it in the presence of the legendary Chef Chae was a privilege.…
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Melbourne is blessed with great Sri Lankan food— if you’re after something that's more elevated I wholeheartedly recommend Hopper Joint.…
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Melbourne’s Equivalent of Berlin’s Dead Chicken Alley…
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Some time ago, I saw an email from Melbourne’s most iconic local occult store, Spellbox, offering a class on Favomancy. I had never heard of Favomancy before. The email’s brief paragraph describes Favomancy as the art of divination that originated in Italy using beans. I did a little more research and learned that it…
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