On a grey, long winter weekend, we drove up into the Dandenong Ranges to do a getaway-cation in a yurt. Somewhere, the cold is prettier and the air smells of wet eucalyptus and woodsmoke. Every trip of ours starts the same way: a small ceremony of leaving the city. It’s usually shakshuka at Tall…
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Wilson's Promontory is famous for its wildlife. Kangaroos, wombats, birds, plus plants I couldn't name but photographed anyway.…
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I'd like to think that I have paid my respect to Albury by running on its' ground, and I look forward to run further on this town soon.…
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The staffs also are helpful and very friendly. Who knows, one can find sanctuary in a spice house in Healesville.…
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The Srilankan food in Many Little, Red Hill Victoria, is an homage to the executive chef of Many Little Gayan's heritage.…
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Indonesian and a Chinese went into a Japanese Izakaya located in a small town in Australia; It sounds like a start of a bad joke, doesn’t it?…
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After writing this, the last part of my Echuca farm stay series, I have to pack, tidy up the farmhouse and bid goodbye to the farm animals.…
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I was in the middle of writing a blog post, when Fafa called me for brekkie. Today it's only a toast, anticipating the lunch in Echuca town.…
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Despite the lunch blunder, I like Bendigo, dare I say, more than Echuca. On the drive back home, I told Fafa I could retire there.…
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We went to the Echuca town centre, which is best avoided during the holiday season as it's crowded with assortments of tourists.…
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