My Jakarta is slipping away, I am painfully aware that I’m late in documenting the things I once ignored. I don’t want to regret that one day.…
Keep ReadingLast week, Liz and I went to an MFWF event, Taste of Chengdu dinner, where I learned that Chengdu is famous not only for pandas but also for its celebrated Mapo Tofu. The dinner was a birthday gift for Liz (we have started a tradition of experience birthday gifts – this year, she got…
Keep ReadingEating it got me reminiscing about the past collections of comfort food that have tided me through all-nighters, many overtime, even bad days.…
Keep ReadingIt's day 3 in Bali, which means we are officially 48 hours in Bali. I am chilling by the pool after a few hours of work. Life is good.…
Keep ReadingCheck out Practical Magic—maybe even treat yourself to a tarot reading, subscribe to the newsletter, shop, or dive into her podcast.…
Keep ReadingI was happy with my SQ HNML that I willed to forgive all the hit-and-miss food and service SQ has provided in the past few years.…
Keep ReadingWhile in South Korea, Fafa and I got matching tiger tattoos to celebrate our anniversary. Coincidentally, it was also the Year of the Tiger.…
Keep ReadingDuring my brief holiday in Singapore, my uncle sent me a TikTok video of a soup stall in Kallang called Soup Kambing Haji M Abdul Rajak.…
Keep ReadingThe Filipino pop pup market was relatively small ━ around ten-stall. It was dominated by Filipino products, from food to books.…
Keep ReadingEven though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
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