I can’t wait for the West to become Melbourne’s answer to London’s Shoreditch. One Kaiseki restaurant in Footscray, such as Matsu, at a time.…
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You know what the Australian version of my American white-picket-fence dream is? Keeping a chicken coop and some chickens, of course.…
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We found a closer Milk Bar near our house. It’s even gaudier, but also doesn’t sell eggs. I take all my overseas friends there.…
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It’s a privilege to be introduced to another culture through its food, more so the Indigenous food at Mabu Mabu in Melbourne was exquisite.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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I never thought I'd put "fast food" and "Omakase" in the same sentence, but you eat and learn - in Nori Maki, that's.…
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I have what I call mid-palate. "Mid," in the Gen-Z sense—not extraordinary, not fancy when it comes to food—except for Japanese Omakase.…
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Splatters Melbourne Cheese Train Bar features Australian cheeses and get creative and fun with their cheese pairings.…
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While it might not have been the truffle-filled, the QVM Truffle Tour was still worth checking out when you're visiting Melbourne.…
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Tide Thai is a restaurant in Melbourne CBD that showcases authentic regional Thai cuisine and celebrates Thai culture.…
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