2025. Many goals. Self-inflicted pressure. All out of curiosity. All in the name of memories. Also, because rest is for the wicked.…
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Mauritian cuisine is a beautiful reflection of the island itself: a crossroads of Indian, the island, and other cultural influences.…
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Discover my review of Ronin Omakase luxurious lunch menu—sashimi, yuzu soup, and seafood indulgence worth every dollar.…
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Anchovy's XO pipies were fresh, coated in just the right amount of XO sauce and each was a perfect suckling-size (hand towels were provided).…
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The Masak Masak logo was small—nothing flashy—which reminded me of the owner's humble vibe that I picked up over the weekend.…
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I can’t wait for the West to become Melbourne’s answer to London’s Shoreditch. One Kaiseki restaurant in Footscray, such as Matsu, at a time.…
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You know what the Australian version of my American white-picket-fence dream is? Keeping a chicken coop and some chickens, of course.…
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We found a closer Milk Bar near our house. It’s even gaudier, but also doesn’t sell eggs. I take all my overseas friends there.…
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It’s a privilege to be introduced to another culture through its food, more so the Indigenous food at Mabu Mabu in Melbourne was exquisite.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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