Last night, when we had chicken rice at Fafa’s favourite place—the Sin Swee Kee Chicken Rice—near Raffles Hotel, I noticed we were the only brown people there.
It was the same when we walked around Chinatown after a spicy Hunan cuisine meal.
It got me thinking: the cuisine assimilation in Singapore is not as deep as I thought it was.
Singaporeans don’t cross-cuisine as much as I blatantly assumed. Well, even this one is an assumptio,n I guess.
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