Kinosaki Onsen food, ranked by how often I still think about it. 14 crab-heavy things I ate across 3 days in Japan's century old bath town.…
Keep ReadingFafa took me to The Song of India in Newton for an anniversary dinner. It's located in a colonial building oozing with history.…
Keep ReadingThai food is a Summer cuisine, and Som Tum Salad is a Summer heat (season) solution and I had plenty of them this time in Thailand.…
Keep ReadingIn an attempt to immerse myself in Bali culture, I decided to attend an Ubud cooking class during our last trip to Bali, Indonesia.…
Keep ReadingI took sick leave and spent my morning in Prata Wala at Bishan Junction 8 basement for some Indian brunch and black journaling.…
Keep ReadingAustralian meat pie is one of the most iconic foods in Australia. Consumed as a snack, the local delicacy is a hand-sized pie filled with minced meat, cheese, and mushrooms. Jik said that meat pie is one of the must-try foods while in Australia. Hence, we decided to visit Harry’s Café de Wheels in…
Keep ReadingI, and my major hangover, woke up by knocking on the Kings Cross hotel door. “Are you okay?” Jik asked me through the crack of a chained door. “I. yes.” I could hear my throaty voice. “Breakfast?” she offered. So 15 minutes later, freshly showered and 10% sober, we stepped into the biting chill…
Keep ReadingOur impromptu Sydney food tour has been awesome so far. The day started with breakfast at Potts Point and ended with a noodle box supper.…
Keep ReadingThe stewardess gave me the choice; instinctively, I chose the one with prawns. Prawn Curry on Malaysian Airlines KL to Sydney seems fitting.…
Keep ReadingI am waiting for my queue number to exchange my Singapore dollars for Tim Ho Wan's three BBQ buns and a bowl of congee.…
Keep ReadingAfter a few visits to the Chinese North South Cuisine restaurant, I figured out that we were both crazy about the Chongqing Spicy Chicken.…
Keep Reading