I almost skipped my Japanese cooking class that morning but what I experienced stayed with me long after I left.…
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Follow me on Instagram @KultureKween for more recent updates.…
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Chungmu kimbap was super lovely; the only thing I felt weird about while having it was that I was eating rice as a so-called snack.…
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I first had Okonomiyaki, the savoury Japanese pancake, at a cozy little restaurant called Warai-Warai in Kyoto, Japan.…
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At Hakone, we took the biggest cable car I have ever been in and flew to the highest heights I have ever been on. We could see Mount Fuji.…
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Fafa and I went to Alaturka, a Turkish restaurant on Arab Street for Iftar. Everything was absolutely delicious. We'll be back!…
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One of our (my) current fave dates in Singapore is to eat Singapore chilli crab at the Irvin's on River Valley Road.…
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Have you ever been at a point in your life where you pause, look at what’s in front of you, and wonder—Have I gone too far? Earlier today, I found myself doing exactly that while staring down a small, unassuming cup of Kopi Luwak in a coffeeshop in Bali. You know, the one made…
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I don't know how, why or when exactly, but PastaMania Bishan has been my go-to place to celebrate small and big wins in life.…
Keep ReadingToday, I had my first Poffertjes, a Dutch delicacy from the famous De Carrousel Pannenkoeken Amsterdam. I am living a beautiful dream.…
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Singapore Economy Fried Bee Hoon is a fried bee hoon (rice vermicelli noodle) that costs SGD$1, a delight among locals and tourists.…
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