What I can tolerate the most about long flights is the meals come more than once and it comes with many sides.
I was woken up by the smell of food at who-cares-what-time-it-is.
The stewardess gave me the choices; instinctively, I chose the one with prawns.
My meal had prawn curry, egg and rice, and croissants, fruits, and jams.
I was served with OJ, tea, and chocolate.
I loved it when airlines improvise. A chocolate bar made this a great inflight dining experience.
I was overjoyed and so was my cousins.
I took pictures of their happy sleepy faces, but they will kill me I post it here.
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[…] answer, my favourite has always been a famous local dish from the region she grew up in: “prawn curry“. Then I added, “but let’s cook it together this time“. I anticipated a […]
[…] Malaysian food in Penang is famously known as one of the best food in the entire Asia region. And I agree. Whenever I miss the local Indonesian food and couldn’t find an Indonesian restaurant in the neighbourhood, Malaysian food is what I usually go for. If you asked me, the cultural travel experience you should not miss is eating the local food while travelling or even trying different cuisine restaurants in your city. So next time you find yourself in Penang, do try some local Malaysian food. […]