I almost skipped my Japanese cooking class that morning but what I experienced stayed with me long after I left.…
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Who would have thought Bindaetteok, fried mung beans, could taste oh-so-comforting?! and was it meat I bit into when I ate it??…
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There is a wide variety of Banchan, usually preserved so that it'd stay longer. This method also allows it to add an umami taste to the meal.…
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Korea also has a variety of non-acholic Korean drinks, which I looked forward to when we booked the ticket to Seoul last year.…
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While in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
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Happy to report back that the food in It's Java was A+, and so was the service. My spicy rice dish was an Indonesian-level spicy.…
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I have attended more than a few food tours, and the Sandringham Food and Spice Tour was the most fun and interactive of the lot.…
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I thought a ramen Omakase would be a multiple courses of ramen served in small-ish bowls, but it wasn't it at the Senpai Ramen Sydney.…
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Whether it's freshly made Indian dosa or a box of Indonesian crazy rice, world cuisines - therefore cultures - seem to be within Footscray.…
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Kaiseki is a much more elaborate multi-course Japanese set menu. The menu follows standard steps, akin to a western menu.…
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I had a few hours of Singapore stopover, and we went out to do a few of our favourite things to do there (mainly eating).…
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