If I were leaving for good, which Melbourne restaurant would get my last meal? Singapore and Jakarta are easy. Melbourne is harder to answer.…
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I did an impromptu Auckland dumpling walk on my last visit to New Zealand, though it's not as excessive as my Melbourne Dumpling Walk (yet).…
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Prawn Tauco is my fave dish in the whole wide world, my last meal-in-prison dish. The dish she cooks first and last whenever I visit home.…
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I finally tried the notorious Nattō, a Japanese delicacy of fermented soybeans. Nattō usually accompanies Asagohan, a traditional Japanese breakfast, but it can also be eaten with a bowl of rice or even as is. I had it for the first time in CIBI, a so-called Japanese breakfast cafe in Melbourne. Their Ultimate breakfast…
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Like most of my first encounters with Australian food, I was also introduced to Jaffle by a colleague during my first few months living here.…
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I grew up eating somewhat an adaption of Peranakan cuisine, which tends to be spicy and rich with a tang of sweetness.…
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I need to make another stop here, or at an authentic roadside chai stall in India, to confirm whether it's really the best-tasting chai ever…
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Is it the subconscious mind that put resistant to toddy on my tastebud so as not drunkenly to embarrass myself in front of my in-laws?…
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If you are in Melbourne, Melbourne Dumpling Walk is an great way to learn about Chinese culture while eating different types of dumplings.…
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Robata Japanese cooking masterclass happens only once in a blue moon, subscribe to their newsletter and book a spot when there is an opening.…
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Even though they are heavily influenced by Caribbean Cuisine, due to them being neighbours, Cuban cuisine is different from Caribbean food.…
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