Kinosaki Onsen food, ranked by how often I still think about it. 14 crab-heavy things I ate across 3 days in Japan's century old bath town.…
Keep ReadingIn London I had it on at least five different days. This means I am semi-qualified to give you this cheat sheet of Indonesian food in London.…
Keep ReadingI prefer to feast on non-tapas-sized Nigerian food. It could easily be on my weekend takeaway routine in my parallel life in London.…
Keep ReadingIf this is how the Brits interpret Indian food, I am here for it. Chicken Tikka Masala, you got my seal of approval.…
Keep ReadingEton Mess reminded me of Australia Pavlova, and for the same reason, I understand why the Brits love it so much.…
Keep ReadingI could be forever doomed after the one elusive Japanese breakfast in Tokyo that set an impossible-to-match standard for the rest.…
Keep ReadingCaribbean food is a fusion of many different world cuisines, including Middle Eastern (so I wasn't completely off) and South Asian ━ explained why I took to it immediately.…
Keep ReadingThough not as famous as Chicken Tikka Masala, Kedgeree is another Indian cuisine the British adopted during its colonisation of India.…
Keep ReadingI started with a cocktail and then moved on to the main dish, Kadai Paneer, a vegetarian North Indian dish accompanied by a bowl of rice.…
Keep ReadingOn the way home from Minamishima, as per our little post-Omakase tradition, we discussed the food, the restaurant, the service.…
Keep ReadingLontong can then be served dry with a drizzle of a generous amount of peanut-based sauce or submerged in coconut milk-based soup.…
Keep Reading