Kinosaki Onsen food, ranked by how often I still think about it. 14 crab-heavy things I ate across 3 days in Japan's century old bath town.…
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Fijian cuisine champions seafood, especially fish, all parts of taro, bush spice, and coconut. Also, the cooking style is understated.…
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The thing I enjoyed the most, more than seeing how the Fijian Lovo was cooked and eating it, was sharing the feast with the village.…
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The point is that I hadn't ordered falafel for myself ever before. Did I really want falafel? Should I ask him to change my order?…
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Seeni Sambol bun is an icon of Srilankan food culture and from the little readings I did, it's a part of many childhoods.…
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First, I am unsure whether I should even write this post because the Indonesian restaurants in Cairns were below par.…
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During my brief holiday in Singapore, my uncle sent me a TikTok video of a soup stall in Kallang called Soup Kambing Haji M Abdul Rajak.…
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Post-audit exhaustion, I couldn't think of anything else but Satay Madura, arguably the most famous Satay version in Indonesia.…
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I can easily say I love Indian or Indonesian food and that I am not a fan of Vietnamese or Malaysian cuisine. But do I love Korean food?…
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On our last night in Tokyo, when my friends were resting in the room, I wandered around Shinjuku to find Dorayaki.…
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What is coffee butter? Should I get it? Does it mean we should get a loaf of bread as well? Why none else is getting it? What if it's terrible?…
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