Kinosaki Onsen food, ranked by how often I still think about it. 14 crab-heavy things I ate across 3 days in Japan's century old bath town.…
Keep ReadingI thought a ramen Omakase would be a multiple courses of ramen served in small-ish bowls, but it wasn't it at the Senpai Ramen Sydney.…
Keep ReadingWhether it's freshly made Indian dosa or a box of Indonesian crazy rice, world cuisines - therefore cultures - seem to be within Footscray.…
Keep ReadingKaiseki is a much more elaborate multi-course Japanese set menu. The menu follows standard steps, akin to a western menu.…
Keep ReadingI had a few hours of Singapore stopover, and we went out to do a few of our favourite things to do there (mainly eating).…
Keep ReadingI am sure I have mentioned it somewhere in the blog before, but it's bears repeating: London immigrant food scene is fantastic.…
Keep ReadingHaving a high tea inside London double-decker bus means we got to see the city of London and many of its' famous landmarks.…
Keep ReadingHeavy on jet lag, we took bus no 76 to Shoreditch, walked past the back alley and went into Dishoom restaurant in London.…
Keep ReadingThe British food I ate in England exceeded my expectations. It was also a (delicious) lesson to keep my prejudice in check.…
Keep ReadingPick and Cheese, the cheese train bar in London, is not something to be missed out on if you love cheese, the concept of sushi train.…
Keep ReadingI wanted to eat bushmeat for my birthday, and I got to tick that off, so in that sense, I am glad that we went to Archipelago London.…
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