If I were leaving for good, which Melbourne restaurant would get my last meal? Singapore and Jakarta are easy. Melbourne is harder to answer.…
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I was happy with my SQ HNML that I willed to forgive all the hit-and-miss food and service SQ has provided in the past few years.…
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Niigata Katsudon Tarekatsu is a small restaurant in Kanda, with a typical blue Japanese noren hanging at the front—no frills, but always packed. At least, it was packed the last few nights I walked past it. It piqued my curiosity enough that I eventually sneaked out of the hotel room and made my way…
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While in Japan, skipping Yoshinoya isn’t an option — even when I’m travelling with a brown mum who refuses to eat anything here.…
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Typing this after another Tahu galore with Appa, I am acutely aware. I will miss our absurd Tahu Time and him once I fly back to Melbourne.…
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While in Samoa, I quickly learned and was quite disappointed that finding restaurants that serve authentic Samoan food is not easy.…
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We are in Pantjoran Chinatown to Icip-icip, which means to sample food—not to have a full meal—so you can eat more and try more.…
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I wrote this on my hotel bed to quickly memorise one of my best Korean cuisine experiences, ready to have ice cream s'mores filled dreams.…
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I don't know whether the Samoan sandwich was as delicious as I thought but the memory of the Samoan Sandwich is forever etched in my mind.…
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We left Chibog stuffed and happy, precisely the celebratory feeling we had when we got the house, but translated through a Filipino cuisine.…
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It was Fafa who found out about Tsumugi’s 18-dish breakfast in Tokyo, which wasn’t surprising as the man has been obsessed with breakfast time and breakfast food ever since I knew him. Shojin Ryori? I have had Shojin Ryori (Japanese temple cuisine ━ a set menu based on Buddhism teaching) before, while staying in…
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