I almost skipped my Japanese cooking class that morning but what I experienced stayed with me long after I left.…
Keep ReadingCabe, Indonesian restaurant in Tokyo, was good, but I was hoping for better. Good, but not comparable to other food I have eaten in Japan.…
Keep ReadingI was happy with my SQ HNML that I willed to forgive all the hit-and-miss food and service SQ has provided in the past few years.…
Keep ReadingNiigata Katsudon Tarekatsu is a small restaurant in Kanda, with a typical blue Japanese noren hanging at the front—no frills, but always packed. At least, it was packed the last few nights I walked past it. It piqued my curiosity enough that I eventually sneaked out of the hotel room and made my way…
Keep ReadingWhile in Japan, skipping Yoshinoya isn’t an option — even when I’m travelling with a brown mum who refuses to eat anything here.…
Keep ReadingTyping this after another Tahu galore with Appa, I am acutely aware. I will miss our absurd Tahu Time and him once I fly back to Melbourne.…
Keep ReadingWhile in Samoa, I quickly learned and was quite disappointed that finding restaurants that serve authentic Samoan food is not easy.…
Keep ReadingWe are in Pantjoran Chinatown to Icip-icip, which means to sample food—not to have a full meal—so you can eat more and try more.…
Keep ReadingI wrote this on my hotel bed to quickly memorise one of my best Korean cuisine experiences, ready to have ice cream s'mores filled dreams.…
Keep ReadingI don't know whether the Samoan sandwich was as delicious as I thought but the memory of the Samoan Sandwich is forever etched in my mind.…
Keep ReadingWe left Chibog stuffed and happy, precisely the celebratory feeling we had when we got the house, but translated through a Filipino cuisine.…
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