If I were leaving for good, which Melbourne restaurant would get my last meal? Singapore and Jakarta are easy. Melbourne is harder to answer.…
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Fukuoka food guide from a hungry traveller. Mentaiko, motsunabe, Hakata tonkotsu ramen, eat like a local in one of tastiest cities in Japan.…
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We were hungry, and this little stop at the train station udon shop wasn't exactly ideal for breakfast, but it did the job.…
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Mauritian cuisine is a beautiful reflection of the island itself: a crossroads of Indian, the island, and other cultural influences.…
Keep ReadingJakarta food trends I noticed this year, from KBBQ to mie Bangladesh, cumi asin and sambal sold in a tin. Plus what the city stopped eating.…
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Petai, the stinky bean Indonesians won't stop talking about. What it tastes like, why the smell lingers, and how to plan around.…
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I asked Amma to make Rassam today—because I recently realised I've never truly taken the time to savour her Rassam.…
Keep ReadingNasi Goreng Bang Gero delivery at home in Jakarta. Wetter than usual, half the price, and better than my eating conditions deserved.…
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Would I take two flights from Melbourne just to eat at French cuisine at Marmite et Tire-Bouchon again? Not quite—but almost.…
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We were in New Caledonia and I wanted Indonesian food, but I had no idea if an Indonesian restaurant in Noumea even existed.…
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Discover my review of Ronin Omakase luxurious lunch menu—sashimi, yuzu soup, and seafood indulgence worth every dollar.…
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