I was late for the MFWF’s Ghibli-Inspired “The Heart Inside Night” at Robata and had to squeeze into an empty seat in the middle of the long table, dashing out multiple ‘sorry’s and ‘excuse me’s. Once seated, the first thing that caught my eye was the snippets of Ghibli movies playing in the background…
Keep ReadingThat's all I needed to quickly request a change in my order from Zaru Soba to Sudachi Soba, which equally looked appetizing.…
Keep Reading"What is Onsen Tamago?" he followed me down the short steps. "You know, onsen egg — egg you make by boiling in the hot spring water!".…
Keep ReadingShould you eat at Rasa Rosa in Canberra if you miss Indonesian food? Maybe. But be prepared that it might not satiate your Indo food craving.…
Keep ReadingI was happy with my SQ HNML that I willed to forgive all the hit-and-miss food and service SQ has provided in the past few years.…
Keep ReadingTyping this after another Tahu galore with Appa, I am acutely aware. I will miss our absurd Tahu Time and him once I fly back to Melbourne.…
Keep ReadingWhile in Samoa, I quickly learned and was quite disappointed that finding restaurants that serve authentic Samoan food is not easy.…
Keep ReadingI wrote this on my hotel bed to quickly memorise one of my best Korean cuisine experiences, ready to have ice cream s'mores filled dreams.…
Keep ReadingWe left Chibog stuffed and happy, precisely the celebratory feeling we had when we got the house, but translated through a Filipino cuisine.…
Keep ReadingIt was Fafa who found out about Tsumugi’s 18-dish breakfast in Tokyo, which wasn’t surprising as the man has been obsessed with breakfast time and breakfast food ever since I knew him. Shojin Ryori? I have had Shojin Ryori (Japanese temple cuisine ━ a set menu based on Buddhism teaching) before, while staying in…
Keep ReadingI did an impromptu Auckland dumpling walk on my last visit to New Zealand, though it's not as excessive as my Melbourne Dumpling Walk (yet).…
Keep Reading