I was late for the MFWF’s Ghibli-Inspired “The Heart Inside Night” at Robata and had to squeeze into an empty seat in the middle of the long table, dashing out multiple ‘sorry’s and ‘excuse me’s. Once seated, the first thing that caught my eye was the snippets of Ghibli movies playing in the background…
Keep ReadingThere is a wide variety of Banchan, usually preserved so that it'd stay longer. This method also allows it to add an umami taste to the meal.…
Keep ReadingKorea also has a variety of non-acholic Korean drinks, which I looked forward to when we booked the ticket to Seoul last year.…
Keep ReadingWhile in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
Keep ReadingHappy to report back that the food in It's Java was A+, and so was the service. My spicy rice dish was an Indonesian-level spicy.…
Keep ReadingI have attended more than a few food tours, and the Sandringham Food and Spice Tour was the most fun and interactive of the lot.…
Keep ReadingI thought a ramen Omakase would be a multiple courses of ramen served in small-ish bowls, but it wasn't it at the Senpai Ramen Sydney.…
Keep ReadingWhether it's freshly made Indian dosa or a box of Indonesian crazy rice, world cuisines - therefore cultures - seem to be within Footscray.…
Keep ReadingKaiseki is a much more elaborate multi-course Japanese set menu. The menu follows standard steps, akin to a western menu.…
Keep ReadingI had a few hours of Singapore stopover, and we went out to do a few of our favourite things to do there (mainly eating).…
Keep ReadingI am sure I have mentioned it somewhere in the blog before, but it's bears repeating: London immigrant food scene is fantastic.…
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