I think I am done with Korea and travelling during wintertime. And I think Fafa shares the same sentiment.…
Keep ReadingKorea also has a variety of non-acholic Korean drinks, which I looked forward to when we booked the ticket to Seoul last year.…
Keep ReadingWhile in South Korea, Fafa and I got matching tiger tattoos to celebrate our anniversary. Coincidentally, it was also the Year of the Tiger.…
Keep ReadingWhile in Korea, I bought a few "souvenirs" for myself, but my favourite, almost two years later, is the Dojang, a Korean name stamp.…
Keep ReadingWhile in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingAnyong haseyo from the poop cafe in Ssamziegil, Seoul, South Korea. I remember coming here with Yin almost ten years ago.…
Keep ReadingThe most famous Mukbang Youtube channels online feature an enormous amount of food that the Youtubers consume. It has been reported that some are scoffing 4,000 plus calories in one sitting, and what’s more, many are getting paid top dollar to do so.…
Keep ReadingEating weird food delicacies boils down to cultural open-mindedness. Don't we all have food that others find weird?…
Keep ReadingThe towels they gave in the hostels in Korea were 8 inches long, and I am 5'6 ft. How can I cover even my "essential parts" with it?…
Keep Reading