Does this mean another Korea trip is in the cards? I think more like layovers- a pitstop between Melbourne and the other parts of the world.…
Keep Reading
There is a wide variety of Banchan, usually preserved so that it'd stay longer. This method also allows it to add an umami taste to the meal.…
Keep Reading
I think I am done with Korea and travelling during wintertime. And I think Fafa shares the same sentiment.…
Keep Reading
Korea also has a variety of non-acholic Korean drinks, which I looked forward to when we booked the ticket to Seoul last year.…
Keep Reading
While in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
Keep Reading
Hello readers, I wish you a Happy Christmas 🎄 New Year’s Eve and New Year! I am writing to you from the Starbucks Reserve opposite our hotel in Hongdae, Seoul, ignoring Fafa, who has been trying to make small talk with me. Sip your coffee Fa; let me write and publish one last time…
Keep Reading
Anyong haseyo from the poop cafe in Ssamziegil, Seoul, South Korea. I remember coming here with Yin almost ten years ago.…
Keep Reading
The most famous Mukbang Youtube channels online feature an enormous amount of food that the Youtubers consume. It has been reported that some are scoffing 4,000 plus calories in one sitting, and what’s more, many are getting paid top dollar to do so.…
Keep Reading
Eating weird food delicacies boils down to cultural open-mindedness. Don't we all have food that others find weird?…
Keep Reading
The towels they gave in the hostels in Korea were 8 inches long, and I am 5'6 ft. How can I cover even my "essential parts" with it?…
Keep Reading