"Omakase is more expensive because we put the shoyu and wasabi for you" joked the chef in Kisume.…
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I have enough quips about changing my surename for someone who wasn’t given any in the first place, but I am my name. It’s my root, as printed on my boarding pass. I want to be celebrated with that name. Before, now and forever.…
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A bowl of lemongrass congee, pork belly, shiitake mushroom, onsen egg, Asian veggie and chilli oil ━ with an additional chilli on the side.…
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This will be our last week in South Yarra as we are moving West to WeFo. Here are some things I am going to miss about South Yarra sorely.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingMoroccan Soup Bar is the best vegetarian meal I have eaten in Melbourne. No menu, no meat, no bookings, and a chickpea bake worth the trip.…
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Escaping Melbourne Lockdown with A Trip to Sydney.…
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None told me that Virgin Australia business class could just mean a 2A seating with 5cm extra leg room while sipping milk tea in a cup.…
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I am at the airport, essentially travelling during pandemic. The last time I was at the airport was almost 18 months ago.…
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April started with a celebration of Fafa’s birthday. We had a Japanese breakfast. Then, we went to Kerri Greens in the arvo and back to Melbourne for a seafood feast at The Boiling Crab. Over the four-day weekend, I met baby James, who moved back from Perth and studied for my exam. I went to…
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