We spent the whole day today at Nakameguro, celebrating our anniversary. Fafa took me to Travelers' Factory and treated me to everything.…
Keep ReadingToday has been such a great day in Tokyo. We dropped my film camera rolls to be developed at BIC and returned to the hotel for some R&R.…
Keep ReadingWe will be celebrating yet another new year in Japan, another Japanese New Year. It was a last-minute change in the travel plan.…
Keep ReadingOhayo! I created this Japan Travel Checklist to feed my obsession with Japan, from its’ beautiful culture to its delicious food. I have kept it offline on Evernote for a few years now. But I decided to share it here, hoping it might be useful to you guys. I have put a tick beside…
Keep ReadingWe are in my latest favourite bookshop in Singapore, The Moon. So glad to see non-pretentious-indie bookstores keep popping up here.…
Keep ReadingEma is a small wooden board where Shinto worshippers in Japanese culture write their prayers. The Ema board will be burned on special days.…
Keep ReadingOf the many parts of Japanese culture I have come to appreciate, Onsen might be on top of the list. I remember hanging out with a tourist couple on my last Japan trip. It was their first day, and the wife asked me what was the one thing she shouldn’t miss to experience in…
Keep ReadingLena is the founder of Nagoya Foodie Tour and blog. Originally from Munich, Germany she has been living in Japan for around 5 years. She used to live in Tokyo, Japan’s capital but didn’t like it that much because it is a very big, loud, and crowded city. Last year Lena and her husband…
Keep ReadingInvited by the smell of of incense, I turned into a small alley in Osaka and saw people surrounding a mini temple called Hozenji Temple. Hozenji Temple I stepped closer to observe what was going on. The temple devotees were queuing to pour water over the Buddha statue called Mizukake (water-throwing) Fudo. Later I…
Keep ReadingIt’s exciting to explore the sixth-largest city in Japan. I have heard about Kobe, especially Kobe beef, and that it felt familiar.…
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