A slow morning, a slow goodbye to Aomori - thank you, Aomori. You’ve been magical, healing, and sweet. Till we meet again.…
Keep ReadingI also wonder whether Nigel Slater has ever been to Aomori. And if he has—what did he do? Did he like Aomori?…
Keep ReadingExploring Tokyo neighbourhoods. A cooking class. Coach Café. Okinawan cuisine and other delicious bites along the food tour.…
Keep ReadingMy Kumano Kodo stamp booklet became more than a souvenir—it turned my pilgrimage into a journey of ink, milestones, and memories.…
Keep ReadingI can’t wait for the West to become Melbourne’s answer to London’s Shoreditch. One Kaiseki restaurant in Footscray, such as Matsu, at a time.…
Keep ReadingAs you can see, these train travel tips apply whether you're travelling in Australia, Japan, or elsewhere. Enjoy your train rides!…
Keep ReadingI never thought I'd put "fast food" and "Omakase" in the same sentence, but you eat and learn - in Nori Maki, that's.…
Keep ReadingChontea Ubud Teahouse in Bali was intriguing enough for me to jump into the shower, slather myself with a bottle of Vicks and head its way.…
Keep ReadingFive types of chilli joined me on this journey, but I also want to experience and, in this instance, taste the world as it truly is.…
Keep ReadingI was late for the MFWF’s Ghibli-Inspired “The Heart Inside Night” at Robata and had to squeeze into an empty seat in the middle of the long table, dashing out multiple ‘sorry’s and ‘excuse me’s. Once seated, the first thing that caught my eye was the snippets of Ghibli movies playing in the background…
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