Another day of quarantine. My mind is elsewhere. My thoughts are scattered. I think! I didn't bring enough clothes here; oddly, I like it.…
Keep ReadingI have passed the mid-point of quarantine. Is it weird that I am a bummed about it? I missed my parents, but I could also use more me-time.…
Keep ReadingGood morning from my Jakarta Quarantine hotel. It's only 6 am here, and I woke up at 3 am and have been unable to sleep ever since.…
Keep ReadingI woke up sweating in the middle of the night in my hotel quarantine room. Before eventually realizing I had forgotten to turn on the AC.…
Keep ReadingThe Indo government refers to hotel quarantine as the Repatriate Program, perhaps in an effort to make it sound less painful.…
Keep ReadingThe joy of food rarely is just about the said food; Nasi Bakar is more about the stories, traditions and memories built around it.…
Keep ReadingNasi Tumpeng makes an appearance during festivals, happy events and celebration days, including special-age birthdays and Independence Day.…
Keep ReadingThe Balinese cuisine Nasi Pedas (literally translated as spicy rice) has only been famous for a decade and started from a roadside food stall…
Keep ReadingBesides my Amma's cooking, Nasi Padang is the Indonesian cuisine I have missed the most for the best part of these two years.…
Keep ReadingThe plan for Project Rice is simple: I will write about different types of rice from different cultures in different corners of the world.…
Keep Reading