If I were leaving for good, which Melbourne restaurant would get my last meal? Singapore and Jakarta are easy. Melbourne is harder to answer.…
Keep ReadingRemembering the Jakarta street vendors of my childhood, from midnight nasi goreng tek-tek to the jamu lady, and the vanishing trades I miss.…
Keep ReadingLast night in India, alone on a Kochi balcony with Swiggy nasi goreng. Is Indonesian food in Kochi any good? The sambal matah prawn says yes…
Keep ReadingBali food culture is not about the smoothie bowls you see on Instagram, and the sooner you accept that, the sooner you will eat well. I’m Indonesian, so I thought I knew what I was walking into. Bali still surprised me. Same country, same language, completely different rules at the table. Here is what…
Keep ReadingEverything was delicious with a beautifully elevated experience, still oozing the core of Indonesian hospitality.August is 10/10 recommended.…
Keep ReadingI will return one day when the Jakarta Murugan Temple is complete, filled with life, colours, and words of hope and gratitude.…
Keep ReadingBandung as a destination came later, with Whoosh as the most recent addition, orchestrated by me—it was on my bucket list.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingIndonesian jamu is having a moment again. A childhood of forced sips, a vanishing mbok jamu, and Bali cocktail that turned me into a convert.…
Keep ReadingLooking for Jakarta souvenirs? From daster and lulur to batik, gold jewellery, oleh-oleh and minyak kayu putih, here’s what to bring home.…
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