Petai, the stinky bean Indonesians won't stop talking about. What it tastes like, why the smell lingers, and how to plan around.…
Keep ReadingA one night Bandung trip with my cousins: Orchid in Lembang, fresh milk, a night at the Pullman, burnt toast at Amoy and a red sky goodbye.…
Keep ReadingMy Jakarta is slipping away, I am painfully aware that I’m late in documenting the things I once ignored. I don’t want to regret that one day.…
Keep ReadingI asked Amma to make Rassam today—because I recently realised I've never truly taken the time to savour her Rassam.…
Keep ReadingNasi Goreng Bang Gero delivery at home in Jakarta. Wetter than usual, half the price, and better than my eating conditions deserved.…
Keep ReadingHere’s my ultimate Bali guide — filled with things I’ve tried, loved, and still want to explore, broken down by activites, food and areas.…
Keep ReadingMartabak Manis is bonding time, one for the memory bank. A tradition wrapped up in a heart-attack-inducing sweet pancake.…
Keep ReadingNamaaz Dining is a molecular gastronomy dining restaurant in Jakarta, where what you see is not what you eat.…
Keep ReadingI had been full before I even stepped into Marco Padang Peranakan, but by the end of the meal, I was high on food and childhood memories.…
Keep ReadingMy second Bali tarot reading: no problems to report, a suggestion that I quit my job, move to Bali and do Bali tarot reading.…
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