I am on a plane to Japan. They served authentic Japanese cuisine: bento rice and soba noodle. Both meals were Oishi!…
Keep ReadingWe reached Singapore a couple of hours behind schedule. So we headed straight to the food court for some chicken rice and teh-o.…
Keep ReadingI am, inside Boeing 777, on the way to Narita. To Tokyo. To Japan. The last time I was there was in 2015. Less than two years ago, but with my constant yearning about Japan, it feels like a lifetime away.…
Keep ReadingWhere is home, during my travels, people ask this all the time — a way to say they notice the non-typical accent of the brown-skinned girl.…
Keep ReadingFour Singapore food habits I brought home to Melbourne, from queue spotting and solo dining to food court and too many Singapore food blogs.…
Keep ReadingBubble tea is a tea-based drink invented in Taiwan in the 80s and has now become one of the most iconic Asian street food. …
Keep ReadingToday, I learned about Antipode and, with it, added South America to my bucket list (which I called Kuest list for extra coolness).…
Keep ReadingSingapore Changi Airport constantly finds ways to enrich visitors' experience with things representing Singapore, which is great!…
Keep ReadingMy favorite item from Singapore Lunar New Year was the decors representing the year of the Monkey. I wish you a year filled with happiness.…
Keep ReadingRiver Hongbao is a Singapore Lunar New Year festival which has been held for the past two decades in the city of Merlion.…
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