I am on a plane to Japan. They served authentic Japanese cuisine: bento rice and soba noodle. Both meals were Oishi!
If the food on the SQ flight back from here tastes like today, I am looking forward to another gastronomical experience in the air in ten days.
Oh, next ten days feel so far away.
It feels like writing on a clean empty page of a book that will be filled with amazing memories. But let’s not deny it will go so so fast!
I wonder how we can make the holiday last longer? At least for it to feel longer? Wake up early or earlier? Stay up past our bedtime? Meet the local? Should I email Kota, my Japanese office counterpart, for a drink? Wouldn’t that be weird?
I don’t know if something needs to be done, though.
To make our Japanese memory last longer, the first thing I will do once we land in Narita is to ask Fafa to try the famous Japanese toilet. And for me to find a matcha pudding in Starbucks.
Oh man, I am kinda obsessed with Starbucks in Japan.
I should have started a blog category and started writing more about it years ago. Maybe I will.
Speaking of writing as in pen and paper. I want to ask travel bloggers whether they write in notebooks. Do they keep travel notebooks, to begin with, and if yes, why.
Ps. Today, I bought a liquid art lipstick from Bobbi Brown at Melbourne airport. My justifications: it’s a colour that I don’t have, and the tube looks innovative.
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[…] my first Japan trip, I had been sceptical about enjoying the Japanese cuisine there, especially after the Europe trip the year before that, where we ended up going to a Chinese […]