Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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Singapore Economy Fried Bee Hoon is a fried bee hoon (rice vermicelli noodle) that costs SGD$1, a delight among locals and tourists.…
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Singaporeans don't cross-cuisine as much as I blatantly assumed. Well, even this one is an assumptio,n I guess.…
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I thought of broadcast-ing it here just in case you are one of the three people who wait for the new post every Monday.…
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We went to Long Beach Seafood @ Dempsey for the spiciest chilli crab, referred to by a Singaporean food blogger as a piece de resistance.…
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I love books that have beautiful but easy phrases. I love books (and yoga and food) that leave me in a daze. And books that make me think…
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Our last day in the old office in Katong, Singapore. I am glad we are moving to the city but I can't help feeling a bit bummed about leaving.…
Keep ReadingI finally had the famed Frog Porridge in Geylang - it was so good! It brought me back to the time in Cirebon when Appa and I ate fried frog.…
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I visited the oldest Hindu temple in Singapore over the weekend. It was built in 1827. What a privilege.…
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Start my workday with a delicious Singapore breakfast featuring cold soy milk, chocolate pancakes, and flavorful chicken pao.…
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