This afternoon, we saw Izzie, the crocodile, in the middle of the Daintree Rainforest. This evening, I had a plate of salt and pepper crocodile in Ochre, a modern Australian restaurant by the marina. Eating crocodile meat has been my yearly goal since moving to Melbourne. I was so thrilled to tick it off of my list finally. Unfortunately, the meat itself wasn’t so good. It tasted like white fish but had the texture of chicken meat. So it won’t be a repeat order for me.
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