I was late for the MFWF’s Ghibli-Inspired “The Heart Inside Night” at Robata and had to squeeze into an empty seat in the middle of the long table, dashing out multiple ‘sorry’s and ‘excuse me’s. Once seated, the first thing that caught my eye was the snippets of Ghibli movies playing in the background…
Keep ReadingI am, just back from spending the Diwali weekend in Jakarta, and what am I doing? Complaining about Kue Bangkit while munching on it.…
Keep ReadingI love the tea traditions that each country has. I am a tea lover. I love tea mugs and the ritual of pouring the tea into them.…
Keep ReadingWe're loving the Teppanyaki diet, and let me tell you, we're nowhere near getting bored of both the food and the chef's performance.…
Keep ReadingTonight, I went to my first-ever buffet restaurant for a company-funded buffet dinner, which was awesome. I am coming back!…
Keep ReadingA new hang-out ground, Chomp Chomp- as locals call Serangon Garden Food Centre. Our go to order is BBQ sting ray and a glass of Bandung.…
Keep ReadingKerupuk is an Indonesian cracker. Almost every household stocks Kerupuk in their pantry. And each region in Indonesia has its version of it.…
Keep ReadingFollow me on Instagram @KultureKween for more recent updates.…
Keep ReadingRecent learning: Singaporeans are obsessed with Indonesian Kue Lapis Legit, translated in English as Layer Cake.…
Keep ReadingWe eat (different choices, but always with a side of my fave, BBQ chicken wings) and bitch about life in Newton Food Centre Singapore.…
Keep ReadingToast Box Plaza Singapore is where I resided for countless hours to finish my papers before going to my afternoon Uni class.…
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