I was late for the MFWF’s Ghibli-Inspired “The Heart Inside Night” at Robata and had to squeeze into an empty seat in the middle of the long table, dashing out multiple ‘sorry’s and ‘excuse me’s. Once seated, the first thing that caught my eye was the snippets of Ghibli movies playing in the background…
Keep ReadingFafa and I went to Alaturka, a Turkish restaurant on Arab Street for Iftar. Everything was absolutely delicious. We'll be back!…
Keep ReadingOne of our (my) current fave dates in Singapore is to eat Singapore chilli crab at the Irvin's on River Valley Road.…
Keep ReadingI don't know how, why or when exactly, but PastaMania Bishan has been my go-to place to celebrate small and big wins in life.…
Keep ReadingIt’s interesting how Singapore Economy and Fried Bee Hoon are often used in the same sentence, most of the time as is, describing one of the biggest delights of Singapore food culture – a fried bee hoon (rice vermicelli noodle)that costs SGD$1. It’s a delight among locals and immigrants. I love Singapore Economy Fried Bee Hoon as…
Keep ReadingDinner at Sop Sani with parents was particularly my favourite. Because we went there together, the three of us, like old times, dating back from 20 years ago.…
Keep ReadingThese are the foods that I always look forward to eating every time I fly back to Jakarta: Nasi Padang, Bakwan, Sayur Lodeh and Udang Tauco.…
Keep ReadingI finally had the famed Frog Porridge in Geylang - it was so good! It brought me back to the time in Cirebon when Appa and I ate fried frog.…
Keep ReadingStart my workday with a delicious Singapore breakfast featuring cold soy milk, chocolate pancakes, and flavorful chicken pao.…
Keep ReadingWe have been eating Thai every weekend at Thai Smile Cafe in Boat Quat that I think grants a mention on the blog.…
Keep ReadingFafa took me out for a fancy dinner to celebrate our anniversary at The Halia Singapore Botanical Garden Singapore.…
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