Kinosaki Onsen food, ranked by how often I still think about it. 14 crab-heavy things I ate across 3 days in Japan's century old bath town.…
Keep Reading
Fish Head Curry is a Singapore delicacy, a fusion of Indian and Chinese cuisine, served in some well-known restaurants in Singapore.…
Keep Reading
It was a cold winter night in Sydney when my best friend suggested stopping by Haymarket, Sydney Chinatown neighbourhood, for a Thai Tom Yum Noodle Soup supper. “You know, I don’t like noodles that much“, I complained. “I promise you will like this one“, she replied before adding, “it’s super spicy”. Super? Ok. I…
Keep Reading
Teh Botol, the national drink of Indonesia, comes in a bottle, sold by the roadside, contain so much sugar, and is drank from a plastic bag mixed with dirty ice cubes and cost around $0.50. Teh Botol Sosro I started drinking Teh Botol in high school. It was a perfect drink to quench the…
Keep Reading
There was no English menu, but the breakfast menu had cute hand-drawn pictures. It was the best Japanese breakfast I have ever had so far.…
Keep Reading
In transit at Changi? Head straight to the Tiong Bahru Chicken Rice stall in Singapore Airport for the ultimate comfort meal between flights.…
Keep Reading
Warung is one of the eateries places unique to the Indonesian culture. Warung in Bali sells food, a must-visit for an authentic experience.…
Keep Reading
We arrived in Bali a couple of hours ago. The minute we stepped into the hotel room, I picked up the room service to order nasi goreng.…
Keep Reading
There is only one dish I would publicly admit that someone else cooks better than my Amma. The dish is a South Indian street food known as vadai (or vada or vade). And the person who beats Amma in making it is a white-bearded old man who owns a small food stall, Bhai Sarbat, on…
Keep Reading
Gluhwein, also known as mulled wine or spiced wine, is a traditional Christmas beverage that originated in Germany, Europe.…
Keep Reading
I went into a random restaurant in the city and ordered Pelmeni, the Russian dumplings hence my first intro to Russian Cuisine.…
Keep Reading