I almost skipped my Japanese cooking class that morning but what I experienced stayed with me long after I left.…
Keep ReadingIn transit at Changi? Head straight to the Tiong Bahru Chicken Rice stall in Singapore Airport for the ultimate comfort meal between flights.…
Keep ReadingWarung is one of the eateries places unique to the Indonesian culture. Warung in Bali sells food, a must-visit for an authentic experience.…
Keep ReadingWe arrived in Bali a couple of hours ago. The minute we stepped into the hotel room, I picked up the room service to order nasi goreng.…
Keep ReadingThere is only one dish I would publicly admit that someone else cooks better than my Amma. The dish is a South Indian street food known as vadai (or vada or vade). And the person who beats Amma in making it is a white-bearded old man who owns a small food stall, Bhai Sarbat, on…
Keep ReadingGluhwein, also known as mulled wine or spiced wine, is a traditional Christmas beverage that originated in Germany, Europe.…
Keep ReadingI went into a random restaurant in the city and ordered Pelmeni, the Russian dumplings hence my first intro to Russian Cuisine.…
Keep ReadingAlright, guys, I know the Kangaroo is NOT the chicken of Australia, but it's also NOT not the chicken of Australia.…
Keep ReadingWhen I watched the Jiro Sushi documentary some years ago, I silently vowed that one day I would eat at his restaurant, making it onto the list shared by Obama and such. That “one day” happened when during my third Japan trip. I made the lunch booking immediately after I booked my ticket to…
Keep ReadingI have small and big things on my to-do list for this Japan trip, one of which is to try the iconic Japanese Starbucks Matcha Pudding.…
Keep ReadingIt's not easy to find a restaurant that's open past hour in Kanazawa. But when we did, it was so good that we remember it fondly.…
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