If I were leaving for good, which Melbourne restaurant would get my last meal? Singapore and Jakarta are easy. Melbourne is harder to answer.…
Keep ReadingIt was a Pufferfish (Fugu), and it'd puff itself if poked. She then told me to go ahead and poke it with my hand, really!…
Keep ReadingIt was almost 5 years ago when I had my first stroopwafel. My cousin’s friend, who was living in Amsterdam, took us to her favourite stroopwafel place in the city. I didn’t remember much of the place. Firstly, it was years ago, and secondly, because I was high. But I vividly remembered the stroopwafel…
Keep ReadingYesterday, Amma sent me a picture of her eating Tahu Gejrot, a famous Indonesian dish originating from my hometown, Cirebon. “Ugh! I am so jealous“, I told Fafa while zooming into the plate she was holding. “What is that?” he asked me. It took me a second to think about how to explain what…
Keep ReadingLooking for things to do in your own city? Take a food tour to discover hidden local spots, taste new cultures and meet fellow food lovers.…
Keep ReadingIzakaya is a small Japanese styled bar that serves small portion dishes and alcoholic drinks. It’s one of the authentic Japanese cultural experiences you wouldn’t want to miss when travelling in Japan. It’s also the place I frequented the most in Japan, even more than temples and shrines. My First Izakaya Experience Hole In…
Keep ReadingI mould Cafe Gaia to be my sanctuary. It’s where I go to journal, blog, contemplate, and celebrate. To take a break, nurtured and protected.…
Keep ReadingA bowl of Pho is the icon of the Vietnamese food culture as Curry to Indians or Ramen to Japanese, but have you ever wondered about the rest?…
Keep ReadingNair's is an Indian restaurant in Tokyo. Mohan Lal, the Indian actor, once visited it. If it's good enough for him, it's good enough for us.…
Keep ReadingAussie food classics I tried as an immigrant, from the HSP. a Woolies ice cream cake to the Chiko Roll, the Tim Tam slam and the Neenish tart.…
Keep ReadingA sushi train restaurant, a part of Japanese food culture, is a restaurant you sit around a conveyer belt on which plates of sushi rotates.…
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