Please don’t make me choose between my scallop memories Fa. I love them all equally, like my own children. Children I don’t have.…
Keep ReadingI placed my oyster order at the most Tassie-looking one—The Fish Man—served by someone who looked like the fisherman behind the stall’s logo.…
Keep ReadingAll the more reasons for Tassie trip next year. We can tick off Dark Mofo and Bar Wa Izakaya's Midnight Ramen party.…
Keep ReadingEating oysters with a glass of bubbles by Clifton Beach, one of the most beautiful private beaches in Australia, sounds romantic. But...…
Keep ReadingMaybe this Hobart trip will bring back the reasons that made me so happy during my first trip. And maybe I'll write more about it.…
Keep ReadingBlue Lagoon is breathtaking, as beautiful as I imagined it to be, but the water is more of a pale blue than the blue the brain dreamt of.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingI added and crossed off “see the Northern Lights” in my bucket list before I place an order for a Northern Lights charm to add to my bracelet…
Keep ReadingIn the end, my reasons might be silly, but Iceland was beckoning, breathtaking, and healing. Would absolutely repeat.…
Keep ReadingI’m proud and happy for the chance to eat Indonesian food in Reykjavík at all. That Sambal exist in Iceland, the island of fire and ice.…
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