Sichuan Warmoesstraat find: China Sichuan delivers a grey-day cure of egg fried rice, crispy shredded beef, and a Sichuan peppercorn lager.…
Keep ReadingI just ate half of a Boerejongens brownie in Amsterdam, and now I’m journaling, hoping to catch feelings and record them here, live. A little experiment: eat a Boerejongens brownie, hold a pen (finger on phone), transcribe the fun as it arrives. It would be fun, no? Fun for me now, fun for future…
Keep ReadingNone of this is real yet. But I keep coming back, and Amsterdam keeps leaving the light on. That has to mean something, right?…
Keep ReadingWe arrived in Amsterdam yesterday evening and went out for queer drinks at Duke of Tokyo, followed by an Indonesian feast at Sampurna.…
Keep ReadingThe trip officially starts in well, about 18 hours I will be travelling. And I’m feeling good. I’m ready for this trip. So ready for travel.…
Keep ReadingAs you can see, these train travel tips apply whether you're travelling in Australia, Japan, or elsewhere. Enjoy your train rides!…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingYou know what the Australian version of my American white-picket-fence dream is? Keeping a chicken coop and some chickens, of course.…
Keep ReadingWe found a closer Milk Bar near our house. It’s even gaudier, but also doesn’t sell eggs. I take all my overseas friends there.…
Keep ReadingIt’s a privilege to be introduced to another culture through its food, more so the Indigenous food at Mabu Mabu in Melbourne was exquisite.…
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