Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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Would I take two flights from Melbourne just to eat at French cuisine at Marmite et Tire-Bouchon again? Not quite—but almost.…
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The atmosphere at Port Moselle Market Noumea, was very different from what I’d experienced in Fiji or Samoa.…
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We were in New Caledonia and I wanted Indonesian food, but I had no idea if an Indonesian restaurant in Noumea even existed.…
Keep ReadingMy first morning in New Caledonia, with rainy skies, curious observations, and the hope that Nouméa would grow on me.…
Keep ReadingMy New Caledonia trip is starting the way most good adventures do, with a painfully early alarm and a sleepy wait at Melbourne Airport.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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Discover my review of Ronin Omakase luxurious lunch menu—sashimi, yuzu soup, and seafood indulgence worth every dollar.…
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Here’s my ultimate Bali guide — filled with things I’ve tried, loved, and still want to explore, broken down by activites, food and areas.…
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My Kumano Kodo stamp booklet became more than a souvenir—it turned my pilgrimage into a journey of ink, milestones, and memories.…
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