2025. Many goals. Self-inflicted pressure. All out of curiosity. All in the name of memories. Also, because rest is for the wicked.…
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Mauritian cuisine is a beautiful reflection of the island itself: a crossroads of Indian, the island, and other cultural influences.…
Keep ReadingJakarta food trends I noticed this year, from KBBQ to mie Bangladesh, cumi asin and sambal sold in a tin. Plus what the city stopped eating.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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Petai, the stinky bean Indonesians won't stop talking about. What it tastes like, why the smell lingers, and how to plan around.…
Keep ReadingPlanning to travel with parents? Five tried and tested rules, from prepping and booking in advance to explaining everything twice.…
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A one night Bandung trip with my cousins: Orchid in Lembang, fresh milk, a night at the Pullman, burnt toast at Amoy and a red sky goodbye.…
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I now have more reasons to come back to Laos: the Laos China railway, Vang Vieng, and hot-air ballooning here.…
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I ordered wine — white for me and red for Perima —, and I am writing this slightly buzzed, somewhere between departure and arrival in Laos.…
Keep ReadingI came back from the temple and got a wangsit (a very Javanese way of saying nobody asked me to, nothing prompted it, and I did it anyway) to check our flight booking to Laos. I had checked my Laos tickets before—several times. But I had only ever checked the things you check: the…
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