Mauritian cuisine is a beautiful reflection of the island itself: a crossroads of Indian, the island, and other cultural influences.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingI now have more reasons to come back to Laos: the Laos China railway, Vang Vieng, and hot-air ballooning here.…
Keep ReadingI ordered wine — white for me and red for Perima —, and I am writing this slightly buzzed, somewhere between departure and arrival in Laos.…
Keep ReadingMy Jakarta is slipping away, I am painfully aware that I’m late in documenting the things I once ignored. I don’t want to regret that one day.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingI asked Amma to make Rassam today—because I recently realised I've never truly taken the time to savour her Rassam.…
Keep ReadingThree days, two cities, one bucket list item. My New Zealand work trip: bookshops, dinner at Ebisu, and Wellington on very little sleep.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingWould I take two flights from Melbourne just to eat at French cuisine at Marmite et Tire-Bouchon again? Not quite—but almost.…
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