I am inside Garuda, flying from home to home. They are serving food, but I plan to skip it because I had Bakwan Udang earlier at the airport.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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I prefer my coffee hot - I like my coffee hot - a minute away from burning my tongue. Saying that I'd drink it any temp because...…
Keep ReadingMakan tengah is a love language — you break down the wall and kinda trust the person to be somewhat hygienic.…
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Tourist traps is one of the over-used terms in the travel sphere, with heavy negative connotations associated with it.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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Teh Botol, the national drink of Indonesia, comes in a bottle, sold by the roadside, contain so much sugar, and is drank from a plastic bag mixed with dirty ice cubes and cost around $0.50. Teh Botol Sosro I started drinking Teh Botol in high school. It was a perfect drink to quench the…
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There was no English menu, but the breakfast menu had cute hand-drawn pictures. It was the best Japanese breakfast I have ever had so far.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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In transit at Changi? Head straight to the Tiong Bahru Chicken Rice stall in Singapore Airport for the ultimate comfort meal between flights.…
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