The day turned me into a fan of Brazilian food. In the spirit of exchanging cultures, I introduced my friend Pedro to Asian food as well.…
Keep ReadingAmma used to get Kerala Appam as a treat for me whenever I companied her to Pasar Baru in Jakarta when I was a child.…
Keep ReadingI value personal time as much as food, and I always try to carve out some time while travelling, especially if I am travelling with a group.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingFish Head Curry is a Singapore delicacy, a fusion of Indian and Chinese cuisine, served in some well-known restaurants in Singapore.…
Keep ReadingI spent my day in Singapore going to the temple and then shopping for my wedding saree in and around Tekka Market with Amma and Perima.…
Keep ReadingSince I started travelling, which was only a few years ago, I have been giving myself travel rules. Here are some of it.…
Keep ReadingIt was a cold winter night in Sydney when my best friend suggested stopping by Haymarket, Sydney Chinatown neighbourhood, for a Thai Tom Yum Noodle Soup supper. “You know, I don’t like noodles that much“, I complained. “I promise you will like this one“, she replied before adding, “it’s super spicy”. Super? Ok. I…
Keep ReadingStart writing now. Start with one sentence, one word, one drawing - anything really. There, you have started your journaling journey.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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