I don't know how, why or when exactly, but PastaMania Bishan has been my go-to place to celebrate small and big wins in life.…
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I never thought I'd go to Batam for work again, but here I am, with my colleagues, in Batam. However, this time, we are here solely for fun.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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What I miss the most whenever I travel is the local delicacy, Nasi Lemak - the first thing I look for to chase away my post-holiday blues.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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Singapore Economy Fried Bee Hoon is a fried bee hoon (rice vermicelli noodle) that costs SGD$1, a delight among locals and tourists.…
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Singaporeans don't cross-cuisine as much as I blatantly assumed. Well, even this one is an assumptio,n I guess.…
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I thought of broadcast-ing it here just in case you are one of the three people who wait for the new post every Monday.…
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We went to Long Beach Seafood @ Dempsey for the spiciest chilli crab, referred to by a Singaporean food blogger as a piece de resistance.…
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