If I were leaving for good, which Melbourne restaurant would get my last meal? Singapore and Jakarta are easy. Melbourne is harder to answer.…
Keep ReadingRemembering the Jakarta street vendors of my childhood, from midnight nasi goreng tek-tek to the jamu lady, and the vanishing trades I miss.…
Keep ReadingEverything was delicious with a beautifully elevated experience, still oozing the core of Indonesian hospitality.August is 10/10 recommended.…
Keep ReadingI will return one day when the Jakarta Murugan Temple is complete, filled with life, colours, and words of hope and gratitude.…
Keep ReadingBandung as a destination came later, with Whoosh as the most recent addition, orchestrated by me—it was on my bucket list.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingLooking for Jakarta souvenirs? From daster and lulur to batik, gold jewellery, oleh-oleh and minyak kayu putih, here’s what to bring home.…
Keep ReadingJakarta food trends I noticed this year, from KBBQ to mie Bangladesh, cumi asin and sambal sold in a tin. Plus what the city stopped eating.…
Keep ReadingPetai, the stinky bean Indonesians won't stop talking about. What it tastes like, why the smell lingers, and how to plan around.…
Keep ReadingMy Jakarta is slipping away, I am painfully aware that I’m late in documenting the things I once ignored. I don’t want to regret that one day.…
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