Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep Reading
I need to make another stop here, or at an authentic roadside chai stall in India, to confirm whether it's really the best-tasting chai ever…
Keep Reading
Is it the subconscious mind that put resistant to toddy on my tastebud so as not drunkenly to embarrass myself in front of my in-laws?…
Keep Reading
I spent most of my time on houseboat enjoying the beautiful sights of Kerala backwaters before they eventually dropped us back to the land.…
Keep Reading
With friendly staff, delicious snacks and a perfect ambience, Satya Chai Longue hit the trifecta of a great speakeasy.…
Keep Reading
If this is how the Brits interpret Indian food, I am here for it. Chicken Tikka Masala, you got my seal of approval.…
Keep Reading
One of my absolute favourite thing from binge-ing on her podcasts was Nila using "Spicy Sambar" or "Sexy Semiya" as terms of endearment.…
Keep Reading
Holi, a festival celebrated widely in India, marks the arrival of spring on the last full moon day of the Hindu lunar calendar.…
Keep Reading
Today's menu is Karuveppilai Eral (curry-leaves prawn) curry. It's the first recipe I marked and tried from the Curry Guy recipe book I bought recently after declaring to Fafa that cooking curries will be one of my 2022 goals. Prawn because it's my fave seafood, second to crab. And a curry dish from the…
Keep Reading
A little Google back home shed a bit more information on Nimbu Mirchi. As the shop owner said, it's usually hung in place of business to ward off the evil eye - kind of like Indian Feng Shui, if I may.…
Keep Reading