It's day 3 in Bali, which means we are officially 48 hours in Bali. I am chilling by the pool after a few hours of work. Life is good.…
Keep ReadingHello from Ubud, Bali, Indonesia. The first thing we ate in Bali today was a plate of fresh watermelon salad. It was lit.…
Keep ReadingHello from 35,000 feet above Perth,en route to Bali. Sometimes, I need clarification on altitude and latitude but I'm going to keep using it.…
Keep ReadingTravelling around Samoa, I heard it three times—Samoa is better than Fiji. I nodded politely, feigning interest (my loyalty lies with Bali).…
Keep ReadingInterestingly, "Fiji is better than Bali" is a statement I keep hearing from the locals throughout my stay in Fiji.…
Keep ReadingFirst, I am unsure whether I should even write this post because the Indonesian restaurants in Cairns were below par.…
Keep ReadingThe Balinese cuisine Nasi Pedas (literally translated as spicy rice) has only been famous for a decade and started from a roadside food stall…
Keep ReadingEven though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
Keep Readingvisiting Badung Market, or any other Bali traditional market guarantees a refreshing side of the over-commercialized Bali.…
Keep ReadingVisiting Bali? Here are some Bali food-related activities (yes, mostly eating) that I love and keep recommending to friends and family. Enjoy! Dare Yourself to Eat A Plate of Nasi Pedas I have previously written more about Balinese cuisine, Nasi Pedas (spicy mixed rice) on the blog. Check it out if you want more…
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