Warung Mek Juwel stands out with the variety of food on the plate, topped up by the most flavorful chilli concoction, the Sambal Embe.…
Keep ReadingBali souvenirs worth packing: kacang Bali, pie susu, crystals, teakwood kitchenware, lulur scrubs, dupa, yoga mats and the Tri Datu bracelet.…
Keep ReadingI took a Bali cooking class and learned that coriander tastes like salt, candlenut is a laxative, and my ulekan is made of Mount Batur lava.…
Keep ReadingI realised Canggu was not the place for me. It's filled with things that look good but taste terrible. I don't plan ever to stay here again.…
Keep ReadingWe ordered the same food we got the day before - Nasi Jinggo Bali. I got three packets this time, one for Fafa and two for me.…
Keep ReadingIn the late afternoon, we went to Biku Bali, Seminyak, to celebrate Christmas with an Indonesian-style high-tea date.…
Keep ReadingWe went to a pottery class in the evening, followed by a Bali massage at Lotus Echo and dinner at Babi Guling Men Lari. It was okay.…
Keep ReadingI wanted our last lunch in Ubud (we are moving to Canggu tomorrow) to be good so I did a little research and found a few options.…
Keep ReadingDuring Melbourne lunchtime, I decided not to waste my Ubud vacation time by continuously working, so I jumped in the pool instead.…
Keep ReadingWorking from 6 a.m. Bali time and living the vacation life after 6 p.m. Melbourne time is getting to me, and I wish we had a massage today.…
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