I chose the Ovolo Nishi Hotel Canberra solely because I had a grand experience at the Ovolo South Yarra and hoped I would have the same here.…
Keep ReadingI am writing to you from Xplorer, the regional train from Sydney to Canberra. Jik is beside me, putting stickers on her journal.…
Keep ReadingMiznon on Hardware Lane is my intro to Israeli cuisine in Melbourne. Lamb pita, secret sauce, baked cauliflower and a Lonely Planet listing.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingWe left Chibog stuffed and happy, precisely the celebratory feeling we had when we got the house, but translated through a Filipino cuisine.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingPrawn Tauco is my fave dish in the whole wide world, my last meal-in-prison dish. The dish she cooks first and last whenever I visit home.…
Keep ReadingI'd like to think that I have paid my respect to Albury by running on its' ground, and I look forward to run further on this town soon.…
Keep ReadingI have decided that I like this Aussie slang (though not as much as CBF - Can't Be F***ed, taught by Amanda in my first year living here).…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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