Dark Mofo’s Winter Feast felt like breaking bread in heaven—but with strangers, and in a far edgier, almost otherworldly way.…
Keep ReadingBalinese Ogoh Ogoh had found a home in Tasmania as part of the Dark Mofo festival, reimagined as a community ritual.…
Keep ReadingThe Masak Masak logo was small—nothing flashy—which reminded me of the owner's humble vibe that I picked up over the weekend.…
Keep ReadingI can’t wait for the West to become Melbourne’s answer to London’s Shoreditch. One Kaiseki restaurant in Footscray, such as Matsu, at a time.…
Keep ReadingI placed my oyster order at the most Tassie-looking one—The Fish Man—served by someone who looked like the fisherman behind the stall’s logo.…
Keep ReadingAll the more reasons for Tassie trip next year. We can tick off Dark Mofo and Bar Wa Izakaya's Midnight Ramen party.…
Keep ReadingEating oysters with a glass of bubbles by Clifton Beach, one of the most beautiful private beaches in Australia, sounds romantic. But...…
Keep ReadingMaybe this Hobart trip will bring back the reasons that made me so happy during my first trip. And maybe I'll write more about it.…
Keep ReadingYou know what the Australian version of my American white-picket-fence dream is? Keeping a chicken coop and some chickens, of course.…
Keep ReadingWe found a closer Milk Bar near our house. It’s even gaudier, but also doesn’t sell eggs. I take all my overseas friends there.…
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