Singapore food culture explained: choping seats with tissues, why long queues win, Michelin madness, food courts, omakase and eating alone.…
Keep ReadingWe were lucky to get a last-minute, 1-for-1 deal from SQ. Since it’s a long haul, I flew with high expectations. The food was nice, but I have had better from less-known (and cheaper) airlines. It makes me wonder why it’s the number #1 airline worldwide. But, on the other hand, maybe it’s me…
Keep ReadingEsplanade is the home of performing art in Singapore. It has the effect of calming me. I like sitting in the open-art concept hall and just daydreaming. I feel safe here. I don’t people-watch here. I am usually busy with my mind or whatever stuff I have, like typing this on the laptop I…
Keep ReadingKaya is in Serikaya, as in the coconut jam. This is the not-so-secret, widely loved, main ingredient that made Singapore Kaya Toast special.…
Keep ReadingSingapore Food Bucket List or Food Cheat Sheet: What and Where to Eat in Singapore. Follow me on Instagram @KultureKween for more recent updates.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingMy friends and I went drinking last weekend and had a long discussion about the reasons why we love Singapore. They have theirs and here are mine. Reasons Why I Love Singapore As an Indian who has never been to India, Little India Singapore is the closest version of Indian culture I have experienced…
Keep ReadingGardens By The Bay is a bit far from my apartment. To think about it, there is no garden or park close to the Bishan neighbourhood.…
Keep ReadingOne of the very few highlights of going to work was on a very few random days, Uncle Murthi would come and ask us whether we wanted his homemade (made by his wife) fish curry+idiyappam combo. The answer had always been “YES UNCLE!“. I then would spend the next few days dreaming about it…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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