Nasi Kuning Manado, a famous East Indonesian dish, contains yellow rice, chicken, shallots, red chilli, and skipjack tuna. It tasted so good.…
Keep ReadingIn an attempt to immerse myself in Bali culture, I decided to attend an Ubud cooking class during our last trip to Bali, Indonesia.…
Keep ReadingSelamat Sore from Bali. Even though I have visited Bali too many times, I am still entranced by it. Especially for its food and topography.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingWe are in Batam; getting massages, eating the best Indonesian food, and drinking from the toilet bowl. Such is life.…
Keep ReadingIt was our last day in Bali. Unfortunately, instead of extending our hotel stay for one more day, we packed our luggage like boring adults.…
Keep ReadingOur morning, this morning started with songs from Jik’s iPhone. She insisted on making Lemonade by Alexandra Stan as our Bali Holiday song.…
Keep ReadingIt wasn't until recently that I realized that I have Peranakan culture influence in my life, from my favorite dish to the dress grandma wore.…
Keep ReadingHighlights I went to Penang, including Batu Feringgih, in Malaysia. There I ordered a few ringgits worth of cut fruits and demolished them all in minutes – a perfect dessert on such a hot day. I would have eaten more if it were not for Fafa, who stopped me because I was still coughing.…
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